Words by Jenne Brammer, The West Australian Saturday 25 May 2019 The WA iconic brand D’Orsogna is considering a move into vegetarian products, snack foods and pre-prepared meals, as it looks to meet the changing face of retail and food service. D’Orsogna managing director Brad Thomason said the family-owned group — celebrating 70 years since starting out as a one-man butcher shop — could also move beyond its traditional pork-focused, Italian-themed manufactured food range to incorporate other types of meats. “We are essentially all pork-based now, but that could be widened in the future as the market changes. It could … Continue reading D’Orsogna looks beyond pork to delicious future